Kumquat Layer Cake

Name: Kumquat Layer Cake
Ingredients: 2-1/4 cups all-purpose flour; 2-1/2 teaspoon baking powder; 1 teaspoon salt; 1/3 cup butter; 1/3 cup vegetable shortening; 1 tablespoon grated kumquat zest (about 6 kumquats), save for juicing; 1-1/2 cups vanilla sugar; 3 large eggs, room temperature; 1 cup fresh orange juice plus any juice from the zested kumquats (from about 3 large or 4 medium oranges); Kumquat Buttercream Frosting (recipe to follow); Tons of sliced kumquats and a few fresh kumquats for garnish

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Kumquat Layer Cake I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with

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Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoon baking powder
1 teaspoon salt
1/3 cup butter
1/3 cup vegetable shortening
1 tablespoon grated kumquat zest (about 6 kumquats), save for juicing
1-1/2 cups vanilla sugar
3 large eggs, room temperature
1 cup fresh orange juice plus any juice from the zested kumquats (from about 3 large or 4 medium oranges)
Kumquat Buttercream Frosting (recipe to follow)
Tons of sliced kumquats and a few fresh kumquats for garnish