Susanina's Vegetarian Kitchen | Cobb Salad

Name: Susanina's Vegetarian Kitchen | Cobb Salad
Ingredients: 7 dry oz. Mesclun Mix; Or enough for two or three; may also use your own mixture of tender leafy lettuces; ¾ cup Onions, Sweet or Salad Sliced thinly, and cut in half lengthwise; 1 Avocado Small to medium, skinned, pitted and cut into one-inch chunks; 1 cup Corn Can use frozen, but the kernels from three cobs is even better; ¾ cup Egg (s), hard boiled Optional; 2 tbsp Balsamic Vinegar; ½ cup Green Pepper Thinly sliced; ½ cup Raisins, Golden Optional, but very tasty. If you have a Trader Joe's nearby, use their Raisin Medley, a wonderful combination of large, plump raisins.; ¾ cup Bleu Cheese Crumbled

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Complete vegetarian Cobb Salad with sweet corn, grilled portabello mushrooms, and crumbled bleu cheese—perfect for summer dining.

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Ingredients

7 dry oz. Mesclun Mix
Or enough for two or three; may also use your own mixture of tender leafy lettuces
¾ cup Onions, Sweet or Salad Sliced thinly, and cut in half lengthwise
1 Avocado Small to medium, skinned, pitted and cut into one-inch chunks
1 cup Corn Can use frozen, but the kernels from three cobs is even better
¾ cup Egg (s), hard boiled Optional
2 tbsp Balsamic Vinegar
½ cup Green Pepper Thinly sliced
½ cup Raisins, Golden Optional, but very tasty. If you have a Trader Joe's nearby, use their Raisin Medley, a wonderful combination of large, plump raisins.
¾ cup Bleu Cheese Crumbled