Light Rye - Sourdough
Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch.
Ingredients
- 222 g wheat flour
- 222 g rye flour
- 288 ml water
- 177 g leaven
- 1 g fresh yeast
- 10 pn salt
- 25 g linseed
- 55 g sunflower seed
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