Pasta in Garlic Crema Sauce with Butternut Squash and Cotija Crisps

Ingredients

• 2 pounds butternut squash
• 1 1/2 cups Cacique® Crema Mexicana
• 1/4 cup finely chopped onion
• 1/4 cup extra-virgin olive oil
• 4 whole garlic cloves, peeled and smashed
• 2 sprigs thyme, plus 1 teaspoon chopped
• 3/4 cup grated Cacique® Cotija, pan fried
• 1 tablespoon butter
• 8 ounces pasta shells
• 1 1/2 cups baby arugula or spinach
• Salt and freshly ground black pepper