Market Salad Bread Bowl with Genova Tuna | Chicken of the Sea Business & Foodservice

Ingredients

• 3 tbsp Champagne wine vinegar
• 1 tsp fresh ground black pepper
• 2 tbsp minced crystalized ginger
• 2 tsp minced garlic
• 1 tbsp minced fresh jalapeño pepper, including seeds
• 1/3 cup chopped fresh mint leaves
• 1/3 cup honey
• 3 tbsp olive oil
• 2/3 lb English cucumber, peeled and diced
• 1 cup grape tomatoes, halved
• 1/4 cup fresh green onion, bias cut slim
• 1/2 cup sliced celery
• 3 small fresh radishes, trim and slice paper-thin
• 1 cup golden raisins
• 2 cups fresh ripe mango chunks
• 4 6" mini sourdough rolls
• 8 Leaf lettuce leaves
• 25 oz Chicken of the Sea® Genova Yellowfin Tuna in Olive Oil, drained
• 3/4 cup candied chopped pecans
• 6 fresh mint sprigs, cleaned