Rillettes trio - Catering - Elle & Vire Professionnel

Ingredients

• 500 g raw sea bream fillets
• 120 g Original american cream cheese 34% fat
• 12 g Elle & Vire Whole Milk
• 12 g Excellence whipping cream 35% fat
• 1 grapefruit
• 5 black olives
• leaves basil
• olive oil
• Fine "fleur de sel" sea salt and pepper
• 200 g sardines in oil, deboned
• 200 g Original american cream cheese 34% fat
• 20 g Elle & Vire Whole Milk
• 20 g Excellence whipping cream 35% fat
• 50 capers
• 5 sun-dried tomatoes
• borage flowers
• limon cress
• 500 g salmon
• 2 new pearl (spring) onions
• chives