Squid & Prawn Burger
Squid & Prawn Burger I have always been an admirer of Jason Atherton, a Michelin Star chef who has more than proved his place in the chefs hall of fame.
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Ingredients
- 150g finely chopped calamari
- 150g raw prawns finely chopped
- 3 spring onions trimmed and chopped
- 1 tablespoon mayonnaise
- Handful of flat leaf parsley
- Zest of a lemon
- 50g breadcrumbs
- 1 tablespoon of butter
- 2 brioche burger buns
- 50g salad leaves
- Vinaigrette
- 200g tomatoes
- 20ml olive oil
- 1 red onion
- 2 garlic cloves
- 1 teaspoon smoked paprika
- 1 lemongrass stalk
- 2 teaspoons caster sugar
- 1 teaspoon red wine vinegar
- 2 teaspoons fish sauce
- 1 teaspoon lime juice
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