Roasted Easter Lamb | Williams Sonoma

Name: Roasted Easter Lamb | Williams Sonoma
Total time: 105 min
Ingredients: 4 lb. young lamb, including 6 loin chops and 8 <br> &nbsp rib chops, cut into 3 to 4-inch chunks, each <br> &nbsp 1 inch thick, bones included; Salt and freshly ground pepper, to taste; 1/3 cup extra-virgin olive oil; 2 bay leaves; 1 red onion, cut into rings

www.williams-sonoma.com

Roasted Easter Lamb Young lamb can be ordered from a butcher. Or use leg of lamb butchered into various chops. Ingredients: - 4 lb.

View Original

Share this recipe:

Ingredients

4 lb. young lamb, including 6 loin chops and 8 <br> &nbsp rib chops, cut into 3 to 4-inch chunks, each <br> &nbsp 1 inch thick, bones included
Salt and freshly ground pepper, to taste
1/3 cup extra-virgin olive oil
2 bay leaves
1 red onion, cut into rings