Fish Fritters Recipe | Crispy and Easy Portuguese Pataniscas
This fish fritters, also known as pataniscas, are an easy, economical and delicious recipe, perfect for lunch, dinner or as an appetizers.
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Ingredients
- Hake (about 400 grams (14 ounces))
- Parsley (to taste)
- 1 medium onion
- Pepper (to taste)
- 125 grams (1 cup) all-purpose flour
- 1 egg
- 1 small onion to cook the fish
- 1 bunch of coriander
- Salt (to taste)
- Vegetable oil for frying
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