Foodista | Recipes, Cooking Tips, and Food News | Stuffed Cypriot Chicken Breasts with Feta
Stuffed Cypriot Chicken Breasts with Feta: Infused with sun-dried tomatoes, herbs, and garlic, these flavorfulbreasts are perfect for a special meal.
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Ingredients
- 4 Whole Chicken Breasts with the bone and skin
- 8 sun-dried tomatoes from a jar, finely chopped
- 1 small bunch (a handfull) parsley, finely chopped
- 1 small bunch (a handfull) basil, finely chopped
- 2-3 garlic cloves, minced
- About 2 tablespoons lemon zest
- 1 red chilli, finely chopped, seeds removed (add more if you want it hotter)
- 200g Feta Cheese
- Olive oil
- Sea salt and freshly ground blackk pepper
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