Ultimate Seafood Linguine - James Martin Chef
Linguine, Fresh crab, tuna, anchovies, courgettes, onions, shallots, mint, basil, home made mayo, this dish from Stephen Terry is next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- Handful breadcrumbs, fried in 2tbps olive oil, 1 Zest of Lemon at end
- 2 x egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp capers
- 200ml Veg oil
- Drizzle Anchovy Oil, for flavour
- 1/2 Ortiz Jar Tuna, and drizzle of its oil
- Squeeze of lemon juice
- Salt and pepper to season
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