Battered Cod and Horseradish Aioli Baguette | Recipes | Trident Seafoods
Quick and easy to make, this Battered Cod and Horseradish Aioli Baguette recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Ingredients
- 4 Pieces Trident Seafoods® Beer Battered Cod 2.5 lb
- 4 6-Inch Soft Baguettes (Split)
- 2 Tablespoon Prepared Horseradish
- 1/2 Cup Mayonnaise
- Salt & Pepper
- 2 Cup Romaine Lettuce (Shredded)
- 1 Medium Tomatoes (chopped)
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