Sourdough Focaccia with rosemary and sea salt
A super crispy and delicious sourdough focaccia with rosemary and sea salt recipe that hardly requires any sourdough bread making skills.
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Ingredients
- 300 g all purpose flour
- 200 g bread flour
- 400 g water
- 140 g fed sourdough starter/levain
- 8 g salt
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