Chocolate Monkey Bread | RICARDO

Name: Chocolate Monkey Bread | RICARDO
Total time: 80 min
Ingredients: 1 1/4 cups (310 ml) buttermilk, warm; 1/4 cup (55 g) sugar; 3 cups (450 g) unbleached all-purpose flour; 2 tsp Instant Yeast; 1/2 tsp salt; 6 tbsp (85 g) unsalted butter, softened; 1/2 cup (115 g) unsalted butter, melted; 1 1/4 cups (265 g) sugar; 1/4 cup (25 g) cocoa powder, plus more for dusting; 3 1/2 oz (100 g) dark chocolate, chopped; 1/3 cup (75 ml) 35% heavy cream

www.ricardocuisine.com

Keywords

monkey bread
chocolate dessert
chocolate pastry
bundt

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