Monkey Bread | RICARDO

Ingredients

• 1 1/4 cups (310 ml) buttermilk, warm
• 1/4 cup (60 ml) sugar
• 3 cups (750 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) instant dry yeast
• 1/2 teaspoon (2.5 ml) salt
• 6 tablespoons (90 ml) unsalted butter, melted
• 1/2 cup (125 ml) unsalted or salted butter, melted
• 3/4 cup (180 ml) brown sugar
• 3/4 cup (180 ml) sugar
• 1 1/2 teaspoons (7.5 mL) ground cinnamon