Fig and Gorgonzola Bruschetta -
This bruschetta recipe has sweet fig preserves with picanta gorgonzola cheese. Serve as an antipasto or snack. It takes only minutes to make.
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Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 slices (65 g) artisan bread
- 4 tablespoons (60 g) fig preserves
- 1 oz. (28 g) gorgonzola or other blue cheese
- Fresh mint, thinly sliced
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