Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pastry brush
- Griddle
- Grill
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 tbsp brown sugar
- 2 tbsp Balsamic vinegar, plus extra to serve
- 2 figs, cut into eight
- 2 tbsp olive oil
- 4 slices ciabatta
- 1/2 garlic clove
- 2 small handfuls watercress
- 2 tbsp fresh mint leaves
- 50g Gorgonzola piccante
- Cracked black pepper
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