Fig and Yogurt Bruschetta -
Fig and yogurt bruschetta recipe you can enjoy as a dessert or snack.
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Cooking tools:
- Grill
- Toaster
- Toaster oven
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 slices Italian or French bread about 1/2 inch thick
- 1/2 cup (120 ml) Greek or natural yogurt
- 4 tablespoons (60 ml) fig preserves
- 4 small figs, peeled and quartered
- 2 tablespoons (10 g) chopped pecans
- Thinly sliced fresh mint to taste
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