Vegan Carrot Cake | Rollin Oats

Ingredients

• 1½ cups Organic unbleached flour
• ¼ tsp Kosher/Sea salt
• ¾ tsp Baking powder
• ¾ tsp Baking soda
• ¼ tsp Ground cinnamon
• ¼ tsp Ground allspice
• ½ cup Sunflower oil
• ¾ cup Turbinado sugar
• 2 Tbsp Unsweetened applesauce
• ½ cup Rice milk
• ¼ lb Organic carrot, shredded (more to garnish)
• ¼ cup Raisins (more to garnish)
• ½ lb Non-hydrogenated vegetable shortening
• ¾ lb Tofutti brand (or comparable) cream cheese substitute
• ¾ tsp Vanilla extract
• ¼ lb Organic carrot, shredded (for frosting)