Celeriac, kale and potato gratin | Tesco Real Food
This celeriac, kale & potato gratin is creamy, hearty & makes a great side dish for a roast dinner. See lots more dinner for two ideas at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100ml double cream
- 75ml semi-skimmed milk
- 1 garlic clove, finely sliced
- 3 sage leaves, torn in half
- 1 tsp Dijon mustard
- nutmeg, to taste
- 25g (1oz) kale, chopped into bite-size pieces
- butter, for greasing
- 100g (3 1/2oz) celeriac, finely sliced
- 150g (5oz) potatoes, thinly sliced
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