Krystal’s Espresso Brownies

Name: Krystal’s Espresso Brownies
Ingredients: 4 tbsp. unsalted butter, plus more for greasing; 2½ tbsp. instant espresso powder; 1 cup chocolate-covered espresso beans (about 4½ oz.), coarsely ground in a food processor; 2 cups superfine sugar; ⅔ cups unsweetened, dutch-process cocoa powder; ½ cups flour; ½ cups canola oil; 2 tsp. vanilla extract; ¼ tsp. plus 1⁄8 tsp. fine salt; ¼ tsp. baking powder; 2 eggs, beaten; ¼ cups milk

www.saveur.com

Instant espresso powder and chocolate-covered espresso beans gives SAVEUR staffer Krystal Stone's iced brownies a concentrated flavor and a zingy, caffeinated boost.

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Ingredients

4 tbsp. unsalted butter, plus more for greasing
2½ tbsp. instant espresso powder
1 cup chocolate-covered espresso beans (about 4½ oz.), coarsely ground in a food processor
2 cups superfine sugar
⅔ cups unsweetened, dutch-process cocoa powder
½ cups flour
½ cups canola oil
2 tsp. vanilla extract
¼ tsp. plus 1⁄8 tsp. fine salt
¼ tsp. baking powder
2 eggs, beaten
¼ cups milk