Neapolitan Pasta Salad Recipe
You can’t have summer without pasta salad! Next time you make this summer BBQ staple, try it with our Neapolitan Herb Balsamic Vinegar and Oregano Olive Oil!
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Ingredients
- ¼ cup SOOC Oregano Olive Oil
- ¼ cup SOOC Neapolitan Herb Balsamic
- Juice of half a lemon
- 1 Tbsp SOOC Tuscan Seasoning
- 1 tsp agave syrup
- 1 tsp dijon mustard
- ¼ tsp SOOC French Citrus Fennel Sea Salt
- ⅛ tsp cracked black pepper
- 12oz box of tri color rotini pasta
- 10oz package of grape tomatoes, sliced in half
- 3.8oz can of sliced black olives, drained
- ¼ of a large red onion, sliced thin
- 1 small red bell pepper, deseeded and diced
- 1 small cucumber, cut in half then in slices
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