IBIS Grid-Bread "Inferno" from the Grill

IBIS Grid-Bread "Inferno" from the Grill

www.ibis-backwaren.de

First of all, prepare the IBIS griddle breads and prepare the grill. Then peel and chop the onion and garlic. Sauté in hot olive oil for about 2 minutes while stirring. Add the strained tomatoes,...

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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Cooking tools:

  • Grill
  • Grill tongs
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Pot
  • Spatula
  • Peeler
  • Plate

Ingredients

  • 4 IBIS grid breads
  • 1 small onion
  • 1 small clove of garlic
  • 2 tablespoons of olive oil
  • 250 ml strained tomatoes
  • 2 teaspoons separated Italian herbs
  • 1 pinch of sugar
  • Salt
  • Pepper
  • 2 scoops of mozzarella (250 g)
  • 3 peppers from the jar
  • 70 g hot Italian salami
  • 2 teaspoons separated oregano

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