Lady Baltimore Cake with Mocha Frosting
A Southern classic gets a coffee-kissed twist in Crisco's Lady Baltimore Cake with Mocha Frosting recipe, studded with raisins, pecans, and marmalade.
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Cooking tools:
- Hand mixer
- Coffee maker
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 3/4 C. cake flour
- 1 2/3 C. sugar
- 4 1/2 tsps. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 1/3 C. milk
- 2/3 C. Crisco® All-Vegetable Shortening
- 3 large eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- COCOA MOCHA FROSTING
- 3/4 C. Crisco® All-Vegetable Shortening
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 1/2 tsp. salt
- 1 Tbsp. unsweetened cocoa powder
- 4 to 4 1/2 C. powdered sugar
- 5 Tbsp. strong brewed coffee
- 1 C. raisins
- 1/4 C. finely chopped pecans or almonds
- 2 Tbsp. Polaner® Sweet Orange Marmalade
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