BAKEN-ETS® Jambalaya | Baken-ets

Ingredients

• 1 lb whole smoked ham hocks
• 2 cups roasted or smoked chicken, cut into 1/2" cubes (bone and skin reserved)
• 2 tbsp bacon grease or vegetable oil
• 1 ½ cups 1/4" diced onions
• 3/4 cup 1/4" diced mixed bell peppers, red & yellow
• 3/4 cup 1/4" diced celery
• 2 tbsp garlic, chopped
• 3/4 tsp freshly ground black pepper
• 2 tsp Cajun seasoning
• 1 cup smoked sausage, sliced 1/2" thick
• 2 cups Jack Link's FLAMIN' HOT ® Jerky, cut in 1/4" strips
• 1 ½ cups rice (par boiled or converted rice)
• 3 cups smoked chicken/pork stock, hot
• 1 ½ cups canned diced tomatoes, pulsed in food processor
• 2 cups BAKEN-ETS ® Hot 'N Spicy Flavored Fried Pork Skins , broken into pieces
• 3/4 cup parsley, chopped
• 3/4 cup green onions, sliced
• Salt to taste