Soba with Shiitake Mushroom Broth | Everyday Vegan Discount Club
Buckwheat noodles 🍜 in a rich and hearty shiitake mushroom broth 🍄. This dish is full of umami, it’s guaranteed to satisfy and makes for a nutritious lunch. Ingredients Soba or ramen...
Ingredients
- Soba or ramen noodles (4 bunches)
- Dried shiitake mushrooms (1 handful) - soak for 2 hours in 2 cups of water
- Kombu shiitake dashi seasoning
- Shoyu (4 tablespoons)
- Half an yellow onion, diced
- 1 clove of garlic, mince
- 2 whole fresh tomatoes
- Dumplings of your choice
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