Delicious Lemon and Olive Oil Honey Cake Recipe

Name: Delicious Lemon and Olive Oil Honey Cake Recipe
Ingredients: One cup of Olive oil (prefer using extra virgin cooking oil having good quality); Three eggs; Three-fourth cup of honey (prefer mild-tasting honey e.g. wildflower honey); One cup of sugar; One tablespoon of lemon zest (by peeling 1-2 lemons); One-Fourth cup of fresh lemon juice (by squeezing 1-2 lemons); One teaspoon of vanilla flavouring; Two cups of plain flour; One teaspoon of yeast; Half teaspoon of baking soda; Half teaspoon of salt; Half cup of plain yoghourt (it should be low fat); For the purpose of garnishing, use a handful of chopped almonds or pistachio (optional); Half cup of mild-tasting honey; Two tablespoons of fresh lemon juice; One tablespoon of olive oil

zagodaoliveoil.com

Savor a sweet, tangy treat with this Lemon & Olive Oil Honey Cake recipe! Rich, smooth, and packed with natural flavors—perfect for any occasion!

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Ingredients

One cup of Olive oil (prefer using extra virgin cooking oil having good quality)
Three eggs
Three-fourth cup of honey (prefer mild-tasting honey e.g. wildflower honey)
One cup of sugar
One tablespoon of lemon zest (by peeling 1-2 lemons)
One-Fourth cup of fresh lemon juice (by squeezing 1-2 lemons)
One teaspoon of vanilla flavouring
Two cups of plain flour
One teaspoon of yeast
Half teaspoon of baking soda
Half teaspoon of salt
Half cup of plain yoghourt (it should be low fat)
For the purpose of garnishing, use a handful of chopped almonds or pistachio (optional)
Half cup of mild-tasting honey
Two tablespoons of fresh lemon juice
One tablespoon of olive oil