Lukewarm spaghettini with sea urchins and hazelnut oil | Riccardo Camanini | Chef Recipes | Reporter
Lukewarm spaghettini with sea urchins and hazelnut oil | Riccardo Camanini
Keywords
- |
- Oil
- Sea
- Urchins
- Lukewarm
- Hazelnut
- Riccardo
- Camanini
- Spaghettini
- Lukewarm spaghettini with sea urchins and hazelnut oil | Riccardo Camanini
Ingredients
- 60 g of spaghettini
- water to taste
- coarse salt to taste
- 16 g sea urchins
- 4 g fresh egg yolk
- 5 g Piedmont hazelnut oil
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