Swift Black Angus Chuck Filet Mignon Steaks | Swift Beef

Ingredients

• 4 8oz. Swift Black Angus tenderloin filets
• ½ cup molasses
• ½ cup lite soy sauce
• 2 tsp. minced garlic
• 2 tsp. coarsely chopped fresh thyme
• 1 Tbsp. kosher salt, 2 tsp. freshly ground black pepper
• 4 Tbsp. vegetable oil for cooking
• 1 Tbsp. soft butter
• 2 lbs. Yukon Gold potatoes, peeled and cut into wedges
• 4 Tbsp. olive oil
• kosher salt & fresh black pepper to taste
• 2 Tbsp. chopped parsley
• 2 lbs. fresh green beans, washed and trimmed
• 2 medium red onions, peeled, halved and sliced lengthwise ¼ thick
• 5 garlic cloves, minced
• ¾ cup beef broth
• 1 / 3 cup balsamic vinegar
• 4 Tbsp. butter
• 2 Tbsp. fresh basil, chopped
• kosher salt & freshly milled black pepper to taste