Salmon pan-fried in coriander coconut paste - Petpujo and Adda by Simon

Ingredients

• 4/5-tablespoon grated coconut
• 5/6-tablespoon chopped coriander (a bunch really)
• 1-teaspoon of black mustard seed and little extra for frying
• ½-teaspoon of cumin seed
• 1-inch ginger
• 1- green chili (increase quantity depending on taste)
• 5/6 tablespoon lemon juice
• 3-Fillet of Salmon cut into bite size if you like or leave them as they are (you can use any fish you like even Hilsa)
• 1-tablespoon lemon juice
• Salt to taste
• 2-tablespoon oil