Ingredients
- 2 cups Riceland Long-Grain White Rice, cooked
- 1 1/2 lb flank steak - thinned out to 1/2" thick
- Salt
- pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1/2 medium yellow onion, sliced
- 3 cloves garlic, minced
- Zest of one lemon
- 1/2 cup parsley, chopped
- 2 ounces Boursin or pepper jack cheese
- 1 cup basil leaves, tightly packed
- 1 cup parsley leaves, tightly packed
- 2 cloves of garlic
- 1/2 cup parmesan, grated
- 1/2 cup pumpkin seeds
- 1/2 cup pine nuts
- 1/2 teaspoon black pepper
- 3/4 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Flank Steak & Rice Pinwheels with Pumpkin Pesto
riceland.com
Flank Steak Pinwheels
grilled.com
Flank Steak Pinwheels | Recipe Cart
getrecipecart.com
Bison Flank Steak Pinwheels with Roasted Red Peppers, Goat Cheese and Spinach
eat-better-meat.com
Recipe for Rolled & Stuffed Flank Steak with Spinach
windandwillow.com
Flank steak pinwheels
cookingideas.tv
Recipe: <!-- -->Italian Flank Steak Pinwheels<!-- -->
wholefoodsmarket.com
Steak Pinwheels Recipe: How to Make It
tasteofhome.com