Risotto Verde with Scallops & Giorgio's Baby Burrata
www.giorgiosartisancheese.com.au
A bright, Summery Risotto Verde with grilled scallops and creamy Baby Burrata.
Ingredients
- 12 Scallops
- 4 x Giorgio's Baby Burrata 30g
- 100g Cherry Tomatoes (simple oven roast)
- Olive Oil
- Lime zest, to garnish
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