Gigantic Beans in Tomatoes by Reed Dunn
Canned beans are a great pantry ingredient to keep on hand, and my favorite are gigantic butter beans. I can eat them on their own drained and rinsed out of the
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Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Carrots
- 1 Celery
- .25 Yellow Onion
- 2 cloves Garlic
- 2 Bay Leaf
- 14 1/2 oz Diced Tomatoes
- 32 oz Butter Beans, Canned
- 1 cup Vegetable Broth
- 1 tsp Kosher Salt
- 1 pinch Black Pepper
- 2 Tbsp Parsley
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