Tahini Basil Salmon with Yam Fries + Lemon Garlic Kale - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 2 pounds Salmon (cut in 4 filets, skin on or off is your preference)
• 2 Yams (garnet)
• 1 ⁄ 2 cup Tahini
• 1 ⁄ 4 teaspoon Honey (omit if you prefer no sugar)
• 2 cloves Garlic (divided, minced)
• 1 teaspoon Turmeric
• 2 Tablespoons Cider Vinegar
• 1 Lemon (zested and juiced)
• 1 teaspoon Kosher Salt
• 1 ⁄ 2 teaspoon Black Pepper
• 1 ⁄ 3 cup Extra Virgin Olive Oil (divided, 1/4 cup and 2 teaspoons)
• 1 cup Basil
• 1 pinch Maldon Sea Salt (optional, for chef cred only)
• 1 bunch Lacinato Kale
• 1 ⁄ 4 teaspoon Garlic Powder