Thick-Cut Rib-Eye and Green Peppercorn Sauce Recipe | TASTE
Indulge in a delicious thick-cut rib-eye steak topped with a rich mushroom and green peppercorn sauce. Perfectly cooked to your liking. Try this recipe!
Ingredients
- 3 T Woolworths duck fat
- 2 x 500 g thick-cut rib-eye steaks
- Sea salt, to taste
- For the mushroom and green peppercorn sauce:
- 2 T butter
- 2 T olive oil
- 250 g brown mushrooms, torn
- 3 garlic cloves, crushed
- 1 cup cream
- 50 g green peppercorns in brine, drained
- Sea salt and freshly ground black pepper, to taste
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