Baked Dhal with Tamarind Glazed Sweet Potatoes
Delicious recipe for Sweet potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Oven
- Pan
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Pastry brush
- Steamer basket
- Saucepan
- Pot
- Grater
- Garlic press
- Spice grinder
- Mortar and pestle
- Kitchen scale
- Tin opener
- Serving platter
- Serving bowl
- Spoon
- Ladle
- Tongs
- Kitchen towel
Ingredients
- 250g split red lentils
- 2 tbspn oil
- 1 onion, peeled and finely chopped
- 2 pieces of ginger, peeled and finely chopped
- 2 tspn cumin
- 10 cardamon pods
- 1 tspn ground turmeric
- a couple of pinches dried chilli flakes
- 1 tin chopped tomatoes
- 650 ml hot vegetable stock
- 400ml tin coconut milk
- 750g sweet potato
- 3 tbspn tamarind paste
- Juice of 2 limes
- 400g tenderstem broccoli to serve
- Salt u0026 Pepper
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