Chicken Cooked Under Bricks / Pollo al Mattone
Chicken Cooked Under Bricks / Pollo al Mattone SERVES 4 Pollo al mattone, chicken cooked under bricks, is said to have originated in Impruneta, the town near
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Ingredients
- 2 INGREDIENTSJuice oflemons
- 2 teaspoons hot red pepper flakes
- Grinding of coarse black pepper
- 1 1/2 teaspoons coarse sea salt
- 4 pounds roasting chicken, split in half
- 3 or four clean bricks, each wrapped in aluminum foil
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