Herb & Citrus Chicken Under a Brick
Pollo al mattone is the Italian name for a chicken that’s pressed under bricks to speed up cooking and create a very crisp skin. Traditionally made in a cast-ir
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Ingredients
- 4 cloves garlic, halved
- 1 cup packed mixed herb leaves (oregano, mint, cilantro, and/or parsley)
- 2 lemons, zest removed & juiced
- 1 large orange, zest removed & juiced
- 1/4 cup olive oil
- 1/4 cup dry white wine
- Coarse salt
- freshly ground pepper
- 1/4 cup shredded Romano cheese
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