Calabrian Chicken al Mattone Recipe – Sunset Magazine
Calabrian Chicken al Mattone: Seasoned with chile paste and cooked under a brick for even, juicy results. Perfect for grill enthusiasts! Yield: Serves 4 | Total Time: 4 hrs 15 mins
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Cooking tools:
- Fire pit
- Grill
Ingredients
- 1 tablespoon Calabrian chile paste or homemade chile paste*
- 1/4 cup white balsamic vinegar
- 2 teaspoons rosemary, chopped
- 1/2 cup extra-virgin olive oil
- 2 chicken halves (4 to 5 lbs. total)
- About 1 1/2 tsp. coarse sea salt, preferably gray
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