Tender Dumpling Curry Soup in Rich Curry Broth with Coconut Milk
Savor tender dumplings in a warming curry broth with coconut milk—perfect comfort for chilly or rainy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Garlic press
- Ladle
- Colander
- Mixing bowl
- Airtight container
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- ½ teaspoon chili flakes (optional)
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon sugar
- Salt
- pepper
- 12-15 store-bought or homemade dumplings (chicken, shrimp, or vegetarian)
- 1 cup baby spinach or bok choy
- ½ cup sliced mushrooms
- ½ cup shredded carrots
- Chopped cilantro or green onions for garnish
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