Carrot Cake Squares with Cashew Cream Cheese Frosting – Bio&Me
Carrot Cake Squares with Cashew Cream Cheese Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bioandme.co.uk.
Ingredients
- 60ml milk of choice
- 130g crushed fresh juicy pineapple chunks
- 60ml extra virgin olive oil
- 150g grated carrot
- 1 tbs apple cider vinegar/lemon juice
- 1 tsp vanilla extract
- 130g ground almonds
- 130g Bio&Me Fruit & Nut Muesli
- 60g wholewheat flour/spelt/GF flour blend
- 30g desiccated coconut
- 40g crushed walnuts
- 4 medjool dates chopped
- 1tbs baking powder
- ½ tsp bicarb
- ½ tsp sea salt
- 1 heaped tsp ground ginger
- 1 heaped tsp mixed spice
- 2 tsp cinnamon
- 200g cashews
- 4 medjool dates
- Juice 1 lemon
- 4tbs coconut oil
- Pinch sea salt
- Extra 20g walnuts to serve
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