Kalmi Bare Recipe
Savour the crunch! Kalmi Bare is a savoury symphony of Bengal gram and split black gram, expertly spiced and deep-fried for a crispy delight.
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Ingredients
- 2 cups Bengal Gram (washed, soaked for 4-5 hours, drained)
- 1/2 cup Split Black Gram (rinsed, soaked for 4-5 hours, drained)
- 1 tsp Salt
- 12 Black Peppercorns (freshly ground)
- 1 Ginger (grated)
- 2 Green Chillies (finely chopped)
- Asafoetida (a pinch)
- 1 tbsp Cumin Seeds
- 2 tbsp Coriander Seeds
- Green Coriander (a bunch, finely chopped)
- Ghee (for frying)
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