Bengali garam masala from Spice by Christine Manfield
Many regard the food of the state of Bengal as the best in India — elegant, refined and mild. Spices work their magic with warmth and aromatic appeal without the burning heat of the chilli. Use...
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Ingredients
- 1 teaspoon black peppercorns
- 1 teaspoon white peppercorns
- 5 cloves
- 1 stick cinnamon
- seeds from 5 green cardamom pods
- 2 teaspoons cumin seeds
- 1½ tablespoons coriander seeds
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