Frost-On-The-Pumpkin Pie Recipe

Ingredients

• 1 tablespoon unflavored gelatin
• 1/4 cold water
• 3 eggs, separated
• 1/3 sugar
• 1 1/4 s pumpkin, cooked and mashed
• 1/2 milk
• 1/2 teaspoon ground allspice
• 1 teaspoon ground cinnamon, divided
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/2 s powdered sugar, sifted, divided
• 1 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1 baked 9-inch pastry shell