Spiced Lamb & Pine Nut Burgers With Tahini Yoghurt Recipe Matador BBQs
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this spiced lamb & pine-nut burgers with tahini yoghurt recipe for a delicious meal.
Ingredients
- 600g lean minced lamb
- 2 tbsp pine nuts
- 2 spring onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tsp ground allspice
- ½ cup Greek yoghurt
- 1 tbsp tahini paste
- Juice of half a lemon
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