Stuffed Grape Leaves (Dolmades) - Dan Buettner
These gorgeous Greek morsels - one of the country’s most celebrated dishes—take a little time to put together. But the end result is worth it: irresistible bundles stuffed with a mixture of rice,...
Ingredients
- 1/3 cup extra-virgin olive oil, divided
- 1 cup uncooked long-grain white rice
- 1/2 large onion, finely chopped
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint leaves
- 4 cups good-quality low-sodium vegetable broth, divided
- 1/4 to 1/3 cup fresh lemon juice, divided
- 30 grape leaves,* drained and rinsed
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