Greek Dolma Aka Stuffed Grape Leaves – Recipe Wise

Ingredients

• 1 jar grape leaves
• 1 quart warm water
• 1 lb cooked ground beef or 1 lb lamb
• 1 cup cooked rice
• 1/2 cup minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/3 cup water
• 1 tablespoon minced parsley
• 1/2 cup chopped walnuts