Chad's Hashbrown Casserole | RealCajunRecipes.com
The classic breakfast favorite hashbrown comes together with this unique dish combining Colby cheese, cream of chicken soup, and tender hash browns baked until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 2 lbs frozen hash brown potatoes, thawed
- 1 (10.75oz) can Campbell's condensed cream of chicken soup
- 1/2 medium yellow onion, diced or chopped fine
- 1/4 cup margarine, melted
- 2 cups (8 oz) colby cheese, shredded or diced fine
- 1/2 tsp salt
- 1/2 tsp black pepper
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