Couscous Salad with Mint | Recipes on Rails
Saute the couscous in a pan till lightly browned. Cook off in boiling salted water. Rinse in cold water when done.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 1.0 cup Couscous
- 2.0 cup Cucumber
- 0.25 cup Mint
- 0.25 cup Oil, Olive
- 2.0 tablespoon Lemon Juice
- 1.0 teaspoon Lemon Rind
- 1.0 cup Cheese, Feta
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