Crispy Hearts of Palm Tacos | Plant-Based Recipes
Crispy fried hearts of palm topped tacos with black beans, radish, jalapeño, and lime—a flavorful Latin-inspired dish!
Keywords
- Party Foods
- Comfort Foods
- Winter Recipes
- Seasonal Menu
- Summer Recipes
- Nut-Free
- High-Protein
- Fruit
- Leafy Greens
- Root Vegetables
- Beans/Legumes
- Dinner
- Mexican
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Ingredients
- 8 oz hearts of palm
- 2 red radishes
- 1 jalapeno
- 1 lime
- 1 pack black beans
- 1 avocado
- ⅓ cup cornstarch
- ⅓ cup all purpose flour
- 4 corn tortillas
- 3 oz green cabbage
- ¼ cup Chipotle Fabanaise
- 1 cup vegetable oil*
- Salt and pepper*
- *Not Included
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